What's new at Gourmet Morsels in 2010

View our Products Catalogue

We have some great new products and a brand new shopping website that you can access by clicking the "buy now" icon. Most our products are now available in a variety of pack sizes from our 70g samplers to 1kg bulk packs. To celebrate the new year we are offering free delivery on all orders under $10 and a flat delivery fee of $6.50 on all orders over $10.

SHOWS FOR 2010 to meet our customer face to face, we will be exhibiting at the following Shows in 2010 with some great show bags, recipes and new product launches. Come and meet Joe and Sue and share in their passion for great food.

February - Royal Canberra Show 26th - 28th February

April - Royal Sydney Easter Show 1st April - 14th April

May - Agfest Tasmania 6th May - 8th May

June - Good Food and Wine Show Melbourne 4th June - 6th June

July - Good Food and Wine Show Sydney 16th July - 18th July

August - Gluten Free Expo Sydney 6th & 7th August

August - Melbourne Herald Sun Home Show 19th August - 22nd August

September - Royal Adelaide Show 3rd September - 11th September

September - Royal Melbourne Show 18th September - 28th September

October - Irresistible Gluten Free Show Melbourne 2nd October - 3rd October

October - Good Food & Wine Show Adelaide 8th October - 10th October

October - Canberra Camping Show 22nd October - 24th October

October - Deloraine Craft Fair, Tasmania 29th October - 1st November

November - Irresistible Gluten Free Show Sydney 13th & 14th November

RECIPES - If you would like some recipe idea's please click on this link: Click here - Special Recipe Pdf. file

Butter Chicken Recipe

500g Chicken or Thigh Fillet, Onions, Gourmet Morsels Butter Chicken Blend, Small Bottle of Cream and a Tin of Crushed Tomatoes.

Simply dice onions and brown in a pan until golden, add the diced chicken peices and brown for about 7 minutes. Add a heaped tablespoon of the spice blend and stir for a minute. Add the can of crushed tomatoes, cup of water and simmer for 20 minutes. Finish with a touch of lemon juice and 200ml cream and simmer till sauce nice & thikck. Serve with steamed Rice. Cooking tip - if you would like to omit the cream, then thicken with a mixture of 1 tbs flour and 1/2 cup water (commonly referred to as a white wash)

Gourmet Morsels is very proud to sponsor up and coming author, Fiona Browning, with her first childrens book "Just Like Susie" . Its about a little girl who has coeliac disease and the book has a very entertaining way of explaining the disease to our young children. To order a copy of this limited edition book, please click on the icon below to down load an order form. You can also email your order to info@gourmetmorsels.com.au Profits from the sale of this book will be donated to the Royal Children's Hospital in Melbourne. Thank you for supporting to great inititative