Continental Veal Schnitzel
Product - Aussie Burger Coating Mix
6 Veal Steaks, Pack of Gourmet Morsels Aussie Burger Coating Mix, 1 egg, oil for frying.
Coat Veal or Chicken pieces with egg wash and Gourmet Morsels Aussie Burger Coating Mix.
Gently fry both sides in Healthy Oil until golden brown. Or Alternatively, Oven Bake in a Hot Oven.
Hungarian Goulash
Pork/Veal/Beef or Chicken
Product - Hungarian Goulash Blend
1kg of cubed meat (if using chicken then drummettes are recommended), 3 onions diced, Gourmet Morsels Goulash Coating Mix, carrots diced, celery diced, salt & pepper
In a large Saucepan brown diced onions in little margarine until transparent. Add meat and braise until juices disappear. This should take about 15 minutes, stirring constantly. Add tablespoon of Gourmet Morsels Goulash Coating Mix, little salt & pepper to taste. Fill with water until meat is just covered, bring to boil, place lid on saucepan and reduce heat to simmer. Cook until meat tender. Add carrots & celery and cook further 20 minutes.
Serve casserole with steamed rice or mashed spuds.
Serves:4
Mexican Steak
Product - Outback Steak Coating Mix or Spicy Mexican Blend
4 T-Bone Steaks, pack of Gourmet Morsels Outback Steak Coating Mix or (spicy version - Gourmet Morsels Mexican Blend). Diced onions, capsicum and mushrooms.
Coat the steak in either coating mix and seal both sides in a hot fry pan. Transfer steaks to a roasting pan. Cover the top of the steaks generously with diced onions, capsicum and mushroom. Salt and Pepper to taste. Cover with foil and bake in a moderate oven for 40 minutes. Serve with mashed potatoes.
Mediterranean Roast Beef
Product - Tuscan Lamb Blend
Any type of Roasting Beef, Pack of Gourmet Morsels Tuscan Lamb Blend, Potatoes, Pumpkin, Zucchini, tomato.
Pre heat oven to 180c and place the meat in a roasting pan. Cover the meat with Gourmet Morsels Tuscan Lamb Blend and Bake in oven until desired.
Bake all the vegetables on an oven tray and sprinkle with Gourmet Morsels Allseasoning or Gourmet Morsels Herb & Garlic Salt.
Pork Vindaloo
Product - Gourmet Morsels Vindaloo Blend
Fresh ginger, peeled and chopped 4 garlic cloves, chopped
2 tablespoons wine vinegar
1kg pork fillet, diced
3 tablespoons vegetable oil
1 tablespoon of Gourmet Morsels Vindaloo Blend
375ml water
Put the ginger, garlic, Gourmet Morsels Vindaloo Blend with the vinegar into a blender and blend to a puree. Scrape down the sides of the blender and blend for a further 30 seconds. Add more vinegar if necessary to form a smooth liquid paste.
Put the pork in a large bowl and pour over the spice paste. Cover and set aside to marinate for a few hours.
An hour before cooking time remove the bowl from the fridge and set aside.
Heat the oil in a large saucepan. Add the pork, marinade and water and bring to the boil, stirring constantly. Reduce the heat to low, cover the pan and simmer for 30 minutes. Uncover and simmer for a further 30 minutes or until the pork is cooked through and tender.
Transfer the vindaloo to a warmed serving dish and serve at once.
