Recipe Menu

Minestrone with Meatballs

Product - Aussie Burger Coating Mix
Meatballs - 400g lean minced beef, 1 egg, 1/3 Pack of Gourmet Morsels Aussie Burger Coating Mix

Soup - olive oil, 1 clove garlic crushed, 1/2 onion (chopped), 1 stick celery (diced), 2 carrots (diced), 2 x 400g cans chopped tomato, 1 cup vegetable stock , 1/2 cup basil (chopped)

To make meatballs, simply mix all ingredients together, make meatballs & fry gently in olive oil until cooked. Set aside

For the soup, fry onion & garlic in little olive oil, add celery & carrots stirring for about 5 minutes. Add chopped tomato & vegetable stock. Bring to boil, reduce and simmer for 10 minutes. Add meatballs to soup and cook uncovered for a further 5 minutes.

Stir through basil & serve with warm crusty bread.

Hungarian Goulash Soup

Product - Hungarian Goulash Blend

Add diced onion to a large pot and brown. Add diced beef and brown. Add 3 tablespoons of Gourmet Morsels Goulash Blend and fill the pot with water. Bring to boil and cook for 1.5 hours. Add diced carrots, parsnip, potato and celery and cook until tender. Serve with crusty bread.

Moroccan Pumpkin Soup

Product - Moroccan (Ras-el-Hanout) Blend

Add diced onion and crushed garlic to a large pot and brown. Add diced and peeled pumpkin and potato to the pot and fill with water. Cook until soft and puree the soup. Add Gourmet Morsels Moroccan Blend to desired taste and simmer for a couple of minutes. Serve soup with crusty bread! For something different, cut the top of a cob loaf of bread and scoop out the inner bread to form a bowl. Oven bake the cob in a hot oven till crusty. Serve the soup in the cob loaf.